Ayam Bumbu Rujak (chicken rujak seasoning)

Bahan :

• 1 ekor ayam, potong 8 bagian
• Kecap manis secukupnya
• 200 ml santan
• 100 ml air
• 5 helai daun jeruk
• 1 ruas jari keningar

Bumbu Halus :

• 2 sdm ketumbar
• 1/2 sdm merica utuh
• 6 butir kemiri
• 1 sdt terasi
• 1 sdt jinten
• 1 ruas jari lengkuas
• 1/2 ruas jari jahe
• 5 butir bawang merah
• 4 siung bawang putih
• 5 cabe merah, tanpa biji
• 1 sdm gula merah
  Blender semua bahan BUMBU HALUS hingga merata

Cara membuat :

1. Masukkan ayam kedalam wajan, masukkan bumbu halus dan air, tambahkan daun jeruk dan keningar, kemudian aduk rata, atur agar ayam tidak saling bertumpangan
2. Nyalakan api sedang, tutup wajan, dan biarkan 15-20 menit hingga bumbu mengental
3. Setelah itu masukkan santan dan kecap manis, aduk hingga rata, jaga agar ayam tidak tumpang tindih.
   Tutup wajan dan masak terus selama 15 menit sambil sesekali dibuka dan diaduk hingga bumbu mengental. Matikan api, sisihkan. Tunggu hingga panas berkurang
4. Panggang lagi sambil bumbu dioleskan rata hingga mengering dan berwarna kecoklatan.
5. Sajikan panas.

Waktu sajikan : 10 menit
Waktu masak : 35 menit
Porsi              : 4

(IN ENGLISH)

ingredients:

1 chicken, cut into 8 pieces

Soy sauce to taste

200 ml coconut milk

100 ml of water

5 lime leaves

1 knuckle keningar

Subtle spice:

2 tablespoons coriander

1/2 tablespoons whole peppercorns

6 eggs nutmeg

1 tsp shrimp paste

1 teaspoon cumin

1 vertebra finger ginger

1/2 knuckle of ginger

5 red onions

4 cloves garlic

5 red chillies, seedless

1 tablespoon brown sugar

Blend all ingredients until evenly ground spices

How to make:

Add the chicken into the skillet, put spices and water, add the lime leaves and keningar, then stir well, set it to the chicken are not mutually bertumpangan

Turn on medium heat, cover pan, and allow 15-20 minutes until spices thicken

After that enter the milk and soy sauce, mix well, keep the chickens do not overlap.

Cover the pan and cook for 15 minutes while occasionally opened and stir until thickened seasoning. Turn off heat and set aside. Wait until the heat is reduced

Again, spice rubbed grilled flat until dry and lightly browned.

Serve hot.

Time served: 10 minutes

Cook time: 35 minutes

Serves: 4

Bluder Tape Keju (Bluder tape Cheese)

Bluder Tape Keju

Bahan :

• 175gr gula pasir
• 7 kuning telur
• 2 putih telur
• 125 gr mentega, cairkan
• 100 gr tepung terigu
• 300 gr tape singkong
• 2 sdm susu cair
• 2 putih telur, kocok hingga kaku
• 150 gr keju cheddar

Cara membuat

1. Buang serat tape, campur tape dengan susu, haluskan.
2. Kocok gula, kuning telur dan putih telur hingga kental, masukkan tape, kocok hingga rata.Masukkan terigu, aduk hingga rata. Masukkan mentega cair, aduk rata.
3. Masukkan setengah bagian keju cheddar ke dalam adonan, aduk rata.
4. Panggang dengan api kecil hingga matang kecoklatan, angkat

Waktu sajikan : 35 Menit
Waktu masak  : 50 Menit
Porsi               : 4

Chef's Tip :
Untuk mengetahui kematangan kue, tusuk bagian tengah kue dengan tusuk gigi/ lidi.
Jika adonan tidak lengket berarti kue sudah matang merata
Jangan membuka panggangan sebelum 15 menit pertama supaya kue tidak rusak

(IN ENGLISH)

ingredients:

175gr sugar

7 egg yolks

2 egg whites

125 g butter, melted

100 gr flour

300 g of fermented cassava

2 tablespoons of liquid milk

2 egg whites, beaten until stiff

150 grams of cheddar cheese

How to make

Remove the fiber tape, tape mixed with milk, puree.

Whisk sugar, egg yolks and egg whites until thick, put tape, beat until blended.

Stir in the flour, stirring until blended. Enter the melted butter and stir well.

Insert half of the cheddar cheese into the batter and stir well.

Bake over low heat until cooked golden brown, remove from heat

Time served: 35 Minutes

Cook time: 50 Minutes

Serves: 4

Chef's Tip:

To find out the maturity of the pastry, prick the center of the cake with a toothpick / stick.

If the dough is not sticky mean cake is cooked through

Do not open the grill before the first 15 minutes so that the cake is not damaged