Adam Lambert - Better Than I Know Myself lyrics

Cold as ice
And more bitter than a December
Winter night
That's how I treated you
And I know that I
I sometimes tend to lose my temper
And I cross the line
Yeah that's the truth

I know it gets hard sometimes
But I could never
Leave your side
No matter what I say

Cause if I wanted to go I would have gone by now,
But I really need you near me to
Keep my mind off the edge
If I wanted to leave I would have left by now,
But you're the only one that knows me
Better than I know myself

All along
I tried to pretend it didn't matter
If I was alone
But deep down I know
If you were gone
For even a day I wouldn't know which way to turn
Cause I'm lost without you.


I know it gets hard sometimes
But I could never
Leave your side
No matter what I say

Cause if I wanted to go I would have gone by now,
But I really need you near me to
Keep my mind off the edge
If I wanted to leave I would have left by now,
But you're the only one that knows me
Better than I know myself

I get kind of dark
Let it go too far
I can be obnoxious at times
But try and see my heart
Cause I need you need now
So don't let me down
You're the only thing in this world I would die without

Cause if I wanted to go I would have gone by now,
But I really need you near me to
Keep my mind off the edge
If I wanted to leave I would have left by now
But you're the only one that knows me
Better than I know myself

Cause if I wanted to go I would have gone by now,
But I really need you near me to
Keep my mind off the edge
If I wanted to leave I would have left by now,
But you're the only one that knows me
Better than I know myself

Cah Kangkung Original dengan Taoco (Original Spinach with Taoco)

Bahan :

• 100 gr kangkung yang sudah dibersihkan dan dipotong
• 2 sdm taoco
• 2 lembar daun salam
• 2 cm lengkuas, dimemarkan
• 3 sdm minyak goreng
• 2 buah cabai hijau, diiris
• 1 buah cabai merah, diiris
• 2 cm jahe, diiris
• 1/2 buah bawang bombay, diiris
• 3 siung bawang putih diiris

Cara membuat :

1. Siapkan wajan, beri minyak  goreng secukupnya. Tumis bumbu iris bersama daun salam dan lengkuas hingga harum
2. Tambahkan taoco. Aduk sampai taoco matang
3. Masukkan kangkung, tutup wajan, tunggu hingga matang.

Waktu Sajian : 10 Menit

Waktu memasak : 8 Menit

Porsi             : 4

Chef's Tip :
Jangan memasak kangkung terlalu lama karena warna kangkung bisa berubah menjadi kehitaman

(IN ENGLISH)

ingredients:

100 grams of spinach that has been cleaned and cut

2 tablespoons taoco

2 bay leaves

2 cm ginger, crushed

3 tablespoons cooking oil

2 green chilies, sliced

1 small red chilli, sliced

2 cm ginger, sliced

1/2 onion, sliced

3 cloves of garlic sliced

How to make:

Prepare the pan, put cooking oil to taste. Saute sliced ​​with the bay leaves and ginger until fragrant

Add taoco. Stir until cooked taoco

Enter the kale, cover the pan, wait until cooked.

Serving Time: 10 Minutes

Cooking time: 8 minutes

Serves: 4

Chef's Tip:

Do not cook spinach too long because of the color can be changed to black