Ayam Bumbu Rujak (chicken rujak seasoning)

Bahan :

• 1 ekor ayam, potong 8 bagian
• Kecap manis secukupnya
• 200 ml santan
• 100 ml air
• 5 helai daun jeruk
• 1 ruas jari keningar

Bumbu Halus :

• 2 sdm ketumbar
• 1/2 sdm merica utuh
• 6 butir kemiri
• 1 sdt terasi
• 1 sdt jinten
• 1 ruas jari lengkuas
• 1/2 ruas jari jahe
• 5 butir bawang merah
• 4 siung bawang putih
• 5 cabe merah, tanpa biji
• 1 sdm gula merah
  Blender semua bahan BUMBU HALUS hingga merata

Cara membuat :

1. Masukkan ayam kedalam wajan, masukkan bumbu halus dan air, tambahkan daun jeruk dan keningar, kemudian aduk rata, atur agar ayam tidak saling bertumpangan
2. Nyalakan api sedang, tutup wajan, dan biarkan 15-20 menit hingga bumbu mengental
3. Setelah itu masukkan santan dan kecap manis, aduk hingga rata, jaga agar ayam tidak tumpang tindih.
   Tutup wajan dan masak terus selama 15 menit sambil sesekali dibuka dan diaduk hingga bumbu mengental. Matikan api, sisihkan. Tunggu hingga panas berkurang
4. Panggang lagi sambil bumbu dioleskan rata hingga mengering dan berwarna kecoklatan.
5. Sajikan panas.

Waktu sajikan : 10 menit
Waktu masak : 35 menit
Porsi              : 4

(IN ENGLISH)

ingredients:

1 chicken, cut into 8 pieces

Soy sauce to taste

200 ml coconut milk

100 ml of water

5 lime leaves

1 knuckle keningar

Subtle spice:

2 tablespoons coriander

1/2 tablespoons whole peppercorns

6 eggs nutmeg

1 tsp shrimp paste

1 teaspoon cumin

1 vertebra finger ginger

1/2 knuckle of ginger

5 red onions

4 cloves garlic

5 red chillies, seedless

1 tablespoon brown sugar

Blend all ingredients until evenly ground spices

How to make:

Add the chicken into the skillet, put spices and water, add the lime leaves and keningar, then stir well, set it to the chicken are not mutually bertumpangan

Turn on medium heat, cover pan, and allow 15-20 minutes until spices thicken

After that enter the milk and soy sauce, mix well, keep the chickens do not overlap.

Cover the pan and cook for 15 minutes while occasionally opened and stir until thickened seasoning. Turn off heat and set aside. Wait until the heat is reduced

Again, spice rubbed grilled flat until dry and lightly browned.

Serve hot.

Time served: 10 minutes

Cook time: 35 minutes

Serves: 4