Ayam Krispi ala Rilie (Chichen Crispy by Rilie)

Bahan :
2 sdm minyak
1 sdt garam
1 sdt gula pasir
2 putih telur
1 sdm air jeruk nipis
tepung roti secukupnya
air secukupnya

Bumbu halus :
ketumbar bubuk secukupnya
1 sdt merica
3 siung bawang putih
3 butir kemiri
1 cm jahe

Cara membuat :
Peras jeruk nipis ke ayam
Tumis bumbu halus sampai wangi tambahkan garam dan gula
Masukkan ayam kedalamnya dan masak hingga berubah warna
Tutup wajan, tambahkan air dan biarkan hingga air dalam wajan mengering
angkat dan tiriskan.
Setelah itu bersihkan bumbu yang menempel dan celup ke putih telur
Setelah itu gulingkan ke tepung roti
Simpan di kulkas selama 1/2 jam
Goreng hingga kecoklatan

(IN ENGLISH)

ingredients:
2 tbsp oil
1 teaspoon salt
1 tsp sugar
2 egg whites
1 tablespoon lemon juice
bread crumbs to taste
sufficient water

Spices:
coriander powder to taste
1 teaspoon pepper
3 cloves garlic
3 eggs hazelnut
1 cm ginger

How to make:
Squeeze lime juice into the chicken
Stir fry ground spices until fragrant add the salt and sugar
Enter into it and cook until the chicken changes color
Cover the pan, add water and allow it to dry up the water in the pan
remove and drain.
After that, clean flavor that sticks and dip into egg whites
After that roll into bread crumbs
Store in refrigerator for 1/2 hours
Fry until golden brown