Tahu Keju (Tofu with Cheese)

Bahan :

• 20 lembar kulit lumpia
• 150 gr tahu putih
• 1/2 buah wortel, potong korek api
• 2 buah daun bawang, potong-potong
• 1 butir telur, kocok
• 1/2 buah kaldu blok
• 90 gr keju quick melt, potong korek api
• garam secukupnya
• merica secukupnya
• minyak goreng untuk menggoreng

Cara membuat :

1. Haluskan tahu. Masukkan daun bawang, wortel, kocokan telur, kaldu blok, garam dan merica. Aduk hingga rata
2. Ambil selembar kulit lumpia lalu masukkan adonan isi.
3. Masukkan keju quick melt di tengah adonan isi sebelum kulit lumpia dilipat.
4. Lipat kulit lumpia membuat segitiga. Oleskan putih telur untuk merekatkan pinggiran kulit lumpia.
5. Panaskan minyak di wajan. Masukkan tahu keju di dalamnya dan goreng dengan api kecil hingga matang

Waktu sajikan : 10 menit

Waktu masak : 5 menit

Porsi : 4

(IN ENGLISH)

ingredients:

20 sheets of spring roll skin

150 g tofu

1/2 carrot, cut into matchsticks

2 pieces of green onion, cut into pieces

1 egg, beaten

1/2 blocks of fruit broth

90 grams of quick melt cheese, cut into matchsticks

salt to taste

pepper to taste

cooking oil for frying

How to make:

Puree know. Enter the leeks, carrots, beaten eggs, broth blocks, salt and pepper. Stir until blended

Take a piece of spring roll skin and enter the content of the dough.

Enter a quick melt cheese in the middle of the dough is folded content before spring roll skin.

Fold the spring roll skins to make a triangle. Apply egg white to attach a spring roll skin edges.

Heat oil in skillet. Enter the idea of cheese in it and fry over low heat until cooked

Time served: 10 minutes

Cook time: 5 minutes

Serves: 4