Udang Saus Padang (Padang Sauce Shrimp)

Bahan :

• 350 gr udang berkulit, cuci bersih
• 3 tangkai daun bawang, potong tipis
• 3 lembar daun jeruk
• 2 ruas jari lengkuas, memarkan
• 2 sdm minyak goreng

Bumbu Halus :

• 8 buah cabai merah besar
• 5 butir bawang merah
• 3 siung bawang putih
• 1 buah tomat
• 1 cm kunyit
• 1 cm jahe
• garam secukupnya

Cara membuat :

1. Panaskan minyak dalam pan, tumis bumbu halus, daun jeruk, lengkuas hingga harum
2. Masukkan udang, aduk, dan tutup pan.
3. Masak dengan api sedang selama kurang lebih 6 menit
4. Buka tutup pan dan masukkan daun bawang, tutup kembali dan masak selama 2-3 menit
5. Setelah matang, angkat, masakan siap dihidangkan

(IN ENGLISH)

ingredients:

350 grams of shrimp in shell, washed

3 stalks green onion, cut into thin

3 lime leaves

2 knuckles galangal, crushed

2 tablespoons cooking oil

Subtle spice:

8 large red chilies

5 red onions

3 cloves garlic

1 tomato

1 cm turmeric

1 cm ginger

salt to taste

How to make:

Heat oil in a pan, saute ground spices, lime leaves, galangal until fragrant

Enter the shrimp, stir, and cover pan.

Cook over medium heat for about 6 minutes

Open the lid and insert the spring onion pan, cover again and cook for 2-3 minutes

Once cooked, remove from heat, ready to serve dishes